Food Menu

Nigiri

Slices of the freshest fish or seafood served on an oval shaped ball of rice

Salmon (sake) – Tuna (maguro) – Seabass (suzuki) – Smoked Eel (unagi) – Sweet Water Prawn (ebi) – Mediterranean Prawn (kuruma ebi)
€7.50 (6 pieces) / €14.25 (12 pieces)

Sashimi

Slices of raw fresh fish or seafood

Salmon (sake) – Mediterranean Prawn (kuruma ebi)
€8.95 (6 pieces) / €16.95 (12 pieces)

Tuna (maguro) – Seabass (suzuki)
€10.50 (6 pieces) / €19.95 (12 pieces)

Hosomaki

Rice, fish, seafood or vegetables wrapped in a sheet or nori seaweed

Salmon roll – Tuna roll – Salmon and Avocado roll – Tuna and Avocado roll – Cucumber roll – Avodaco roll – Avocado and Cucumber roll – Asparagus roll
€6.95 (6 pieces) / €13.25 (12 pieces)

Gunkan

Seaweed and rice filled with various ingredients

Ikura  (Salmon Caviar) – €5.50 (2 pieces)
Spicy Fish (Salmon, tuna, mayo, seaweed and avocado) – €5.50 (2 pieces)

Camembert Cheese

Deep-fried breaded camembert cheese served with mango chutney – €5.95 (5 pieces)

Crispy Tofu Nuggets

Crispy deep-fried corn flakes battered tofu, flavoured with garlic, smoked paprika and black peppers. Served on a bed of wakame seaweed salad – €7.95 (5 pieces)

Deep-Fried Breaded Prawns

Served with tempura dipping sauce – €6.95 (5 pieces)

Deep-Fried Calamari

Served with garlic and lime mayo – €9.25

Duck Spring Rolls

Pulled Peking duck meat and vegetable. Deep-fried, served with hoisin dip – €5.95 (2 rolls)

Vegetable Spring Rolls

Mixed crispy vegetables and Asian herbs. Deep-fried, served with sweet chilli dip – €4.95 (2 rolls)

Beef Yakitori

Tender beef fillets marinated in sweet soy, chilli and spices served with Teriyaki sauce – €8.95 (4 pieces)

Chicken Satay

Tender chicken fillets marinated in coconut milk and spices. Served with peanut sauce – €5.95 (4 pieces)

Prawn Satay

Skinless black tiger prawns marinated in coconut milk and spices served with peanut sauce – €7.95 (4 pieces)

Vegetable Tempura

Sweet peppers, eggplant, zucchini, spring onion, shitake mushrooms in tempura batter. Deep-fried and served with sweet chilli dip – €6.95 (4 pieces)

Beef Brisket Boa Buns

Slow-cooked beef brisket with soy sauce, mirin and sake. Served with horseradish mayonnaise and pickled vegetables – €9.95 (3 pieces)

Pulled Pork Boa Buns

Oven-baked pork belly flavored with ginger, rice wine, five spices and garlic – €9.95 (3 pieces)

Skewer Platter

Beef yakitori, chicken satay, prawn satay and vegetable tempura – €9.95 (3 pieces)

Steamed Platter

Steamed dumplings, beef brisket boa buns and pulled pork boa buns – €16.95 (2 persons)

The Strand Platter

Vegetable spring rolls, duck spring rolls, pork bao buns, beef yakitori, chicken satay, duck dumplings, chicken chunks and edamame – €25.95 (2 persons)

Beef Ramen

Roasted sliced beef, ajitsuke tamago egg, baby pak choi, shitake mushrooms, spring onions, bean sprouts and egg noodles – €10.95

Chicken Coconut

Tender chicken pieces, ginger, lemon grass, mushrooms, spring onions, coriander, sesame seeds and coconut milk – €6.75

French Onion Soup

Traditional onion soup served with toasted cheese bread – €6.50

Thai Spicy Prawn Soup

Tiger prawns, large shrimps, local red prawns, galangal, ginger, lemon grass, mushrooms, spring onions, chilies, lime leaves, glass noodles and coriander – €7.95

Chicken Salad

Grilled chicken breast seasoned with soy sauce, Worcester sauce and honey. Tossed mixed lettuce, roasted pumpkin, grilled aubergines, grilled marrows and cherry tomatoes – €10.95 (warm)

Oriental Duck Salad

Thinly sliced fried duck breast, lettuce, shredded carrots, flaked almonds, bean sprouts, spring onions, Chinese cabbage and sesame peanut dressing – €12.95 (cold)

Quinoa Salad

Chickpeas, cucumber, capsicum peppers, onions, parsley and quinoa – €9.50 (cold)

Drunken Cantonese Duck Noodles

Deep-fried duck breast, baby sweet corn, chillies, fresh green peppercorns, shallots, asparagus, garlic chives, Thai basil, oyster sauce, rice wine, egg noodles and coriander – €18.50

Lamb Stir Fried Udon Noodles

Gochujang chilli paste, fried egg, ginger, garlic, lemon grass, Chinese cabbage, zucchini, carrots, spring onions, bean sprouts and udon noodles – €16.25

Pattaya Chicken Noodles

Tender pieces of chicken, ginger, garlic, shitake mushrooms, peppers, Thai basil, garlic chives, egg noodles, oyster sauce and coriander – €16.50

Prawn Phad Thai Noodles

Tiger prawns, large shrimps, local red prawns, ginger, spring onions, garlic chives, egg, chilies, tofu, fish sauce, peanuts, sesame seeds, crispy onions, rice noodles and coriander – €17.50

Medasia’s Special Fried Rice

Tiger prawns, large shrimps, local red prawns, chicken pieces, ginger, lemon grass, shitake mushrooms, spring onions, garlic, chillies, peanuts, sesame seeds, crispy onions, jasmine rice and coriander – €14.95

Risotto Zucca

Pumpkin risotto with parmesan cheese, pumpkin seeds and cream cheese – €9.95

Fettuccine Vegetable Ragu

Aubergine, marrow, capsicum peppers, onions, garlic, tomato sauce, oregano, fresh herb and a hint of cream – €10.95

Garganelle Manzo

Garganelle tossed with beef strips, yellow tomatoes, garlic, onions, oyster mushrooms, port, fresh thyme and parsley – €12.95

Lobster & Prawn Tortellaci

Dill butter and pistachio sauce – €14.95

Authentic Thai Curry

Mixed chicken and beef with red coconut-based curry. Served in a hot pot with either steamed jasmine rice or noodles – €16.50

Jungle Curry

Original northern Thai curry, coconut milk, eggplant, snow peas, deep-fried tofu nuggets, ginger, mushrooms, spring onions, baby corn, lime leaves and coriander. Served in a hot pot with steamed jasmine rice – €15.95

Thai Massaman Lamb Curry

Slow-cooked lamb in a massaman curry coconut sauce with potatoes, green beans, garlic, shallots and coriander. Sided with steamed jasmine rice – €16.95

Thai Penang Chicken Curry

Coconut Thai penang curry with chicken thigh chunks, shitake mushrooms, bell peppers, onions, garlic, ginger and Thai basil. Sided with steamed rice – €15.95

Bangkok Chicken

Tender chicken pieces, mushrooms, snow peas, lime leaves, green peppercorn, cashew nuts, oyster sauce and Thai basil served in a hot pot. Sided with steamed rice – €15.95

Five Spice Crispy Duck

Crispy duck, Asian vegetables, cashew nuts, five spice and spare rib sauce served in a hot pot. Sided with steamed rice – €17.95

Oriental Beef

Seared beef, garlic, ginger, asparagus, spring onions, baby corn, enoki mushrooms, shitake mushrooms, Thai basil, red curry paste and spare rib sauce served in a hot pot. Sided with steamed rice – €17.50

Grilled Rib-Eye

300g grilled beef rib eye, accompanied with French fries and vegetables – €24.95
Extra: mushroom sauce – €2.50

Pan Seared Brown Meagre

Pan seared brown meagre served with garlic, capers, cherry tomatoes, spring onion, black olives, white wine and basil butter. Accompanied with French fries – €21.95

Crispy Aromatic Peking Duck

Served with 10 pancakes, cucumbers, leek, hoisin and plum sauce – €23.95

Pot Roast Pork Cheeks

Slow-cooked pork cheeks with onions, celery, carrots, cannellini beans and potatoes – €17.95